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Obtained from plant that belongs to cyamopsis class, the powder form of Guar Gum is utilized as thickening and emulsifying factor in food processing industry. It is basically derived from the endosperm part of cluster beans. This food crop is known for its high therapeutic value which is beneficial for treating heart ailments, diabetes and colon cancer. The powder of Guar Gum easily dilutes in cold as well as in hot water. Due to its exceptional setting attributes, this product is utilized as filtering substance.